https://www.recipesonpaper.com.au/goldies-recipes daily 0.75 2023-01-22 https://www.recipesonpaper.com.au/goldies-recipes/marilyns-spring-salad monthly 0.5 2022-10-11 https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1665460863821-SB8G2UFAOLCSDA33ZJ03/20220923_101733.jpg Goldies and Recipes - Marilyn’s Spring-Has-Sprung Salad Ingredients • 1 head of romaine (cos) lettuce • 1 bunch of asparagus • 5 snow peas • 1/3 cup frozen peas • 3 Brussel sprouts • handful string beans • 1 baby cucumber • ½ block of Greek feta • lemon wedges • small handful of slivered almonds Dressing • 1 tablespoon Dijon mustard • 2 tablespoons extra-virgin olive oil • 1 tablespoon honey • 2 tablespoons apple cider vinegar (or lemon juice) • Salt and pepper Method The first thing you need to do is blanch your vegetables. To do this, have your water boiling, then add your vegetables one variety at a time, scooping them out when they have finished cooking. Each of these vegetables will generally take only 1 minute to cook, but if you aren’t sure, watch for them to turn a vibrant shade of green then you know they are ready. I always rinse them under cold water to stop them from overcooking and going soggy. You only need to blanch the Brussel sprouts (leave whole to blanch, then cut in halves or quarters to serve), string beans, frozen peas, and the asparagus (just make sure you snap off the woody end of the spear before blanching). The rest of the vegetables can be served raw. To make the dressing, whisk everything together until it goes a nice creamy colour. Dress your vegetables with the honey mustard dressing, sprinkle with feta and almonds and serve with lemon wedges. https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1664411207935-MFOJXS00Q6AWCXF90J8N/IMG_1777.jpg Goldies and Recipes - Marilyn’s Spring-Has-Sprung Salad If this salad isn’t the key to living a long and healthy life, then I don’t know what is. At 75, Marilyn is still competing in triathlons and after making and eating this salad, I’m beginning to see how she is still doing this. The salad is truly a hug for your insides. It’s packed full of goodness, celebrates vegetables like you wouldn’t believe, and will send your mouth into an excited overdrive with all the different textures, crunches, and flavours. Marilyn said the best thing about this salad is that you can use whatever vegetable you can find or if you don’t like something, then simply leave it out. While this salad doesn’t guarantee you will be able to compete in triathlons well into your 70’s, it does guarantee you will have a spring in your step for about a month after eating it. https://www.recipesonpaper.com.au/goldies-recipes/joans-sponge-cake monthly 0.5 2022-05-10 https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1647227526041-34A31C35T1KPCD1WC9EZ/Aunty+Joan+Cake+.jpg Goldies and Recipes - Joan’s Sponge Cake Ingredients 4 eggs separated – room temp Pinch salt ¾ cup caster sugar ¾ cup cornflower Tablespoon custard powder 1 teaspoon pure vanilla essence 1 teaspoon cream of tartar 1 teaspoon bicarbonate of soda Method Preheat oven to 175 degrees Grease or line two 20cm cake tins Beat egg whites and salt till soft peaks form, then gradually beat in cast sugar. Beat well until very thick stiff peaks form. Gently fold in the egg yolks and vanilla. Add twice sifted dry ingredients, then gently fold them through the egg mixture till combined. Pour evenly into prepared tins. Bake 20-30 minutes. Turn out on wire rack to cool. Fill with cream and jam. Ice or decorate the top of the sponge as desired or dust with icing sugar. For a chocolate sponge add 2 tbs cocoa powder. https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1647237352208-7KOEL0258OBRHO1CLBZW/Aunty+Joan+Photo-4.jpg Goldies and Recipes - Joan’s Sponge Cake - She was famous for her sponge cakes. I wouldn’t say that I’ve been avoiding making sponge cakes, but I will say that everyone I have ever spoken to, says they are near impossible to master. With this in mind, you won’t be surprised to hear that the cake pictured, was my 3rd attempt. The first cake sank and formed a meringue like crater, the second cake crumbled like it was made from slightly wet sand and the third cake, this beauty, while only slightly better than the cakes before it, held together. Just. I am happy to be beaten by this sponge cake recipe because it shows just how talented Joan was. The fact that she could bang out 6 of these and not break a sweat is testament to how amazingly talented she was. Whether it be her mixing technique, the love she put into them or the cake gods watching over her, she nailed them. And she was known for it. https://www.recipesonpaper.com.au/goldies-recipes/joans-thai-pumpkin-coconut-soup monthly 0.5 2022-03-19 https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1647047725599-C6NIWQ86B7JZY8E7QKSM/Soup+Picture.jpg Goldies and Recipes - Joan’s Thai Pumpkin coconut Soup Ingredients 1 tbsp oil 2 cloves garlic, crushed 1 "inch” of ginger, finely chopped 4 green shallots, chopped 1 tsp chopped fresh lemongrass, or a good tsp lemongrass paste 1/2 tsp ground nutmeg 1/2 tsp shrimp paste (sometimes called Trasi) 1 tsp red curry paste 1 to one and a 1/2 cups chicken stock 500 g pumpkin chopped (I like to use 2 different kinds of pumpkin, i.e., Butternut and Kent) 400 ml can coconut cream To serve: shredded fresh basil and plain yoghurt https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1647057933316-V4QYHXDRNAC8EZDXN1R6/Joan+pic+2-3.jpg Goldies and Recipes - Joan’s Thai Pumpkin coconut Soup - "It has even made her famous in our other home of St Louis, Missouri, where people still ask me for a copy of her recipe.” - Yvette For those of you who may not piece it together, Joan is the wife of John, who early on gave us his unforgettable Hearty Beef Stew. After making both recipes, anyone who dines at their house is certainly in for a real treat. I first met Joan 6 years ago when I was introduced to her family, and I could instantly tell that she had led an interesting life. She is warm, incredibly articulate and engaging. I spoke with Joan’s daughter, Yvette, and asked what dish she loved her mum cooking the most. And this was undoubtedly it. https://www.recipesonpaper.com.au/goldies-recipes/majlis-lemon-pudding monthly 0.5 2022-09-29 https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1647044855946-4PDEZSDXFESD887WMN4V/Nanna+Calyce-2.jpg Goldies and Recipes - Maj-lis’s Lemon Pudding - “She would have been honoured to share her recipe. So, cheers to you Poison nan. I love you, love you, love you” xo - calyce When I asked my good friend, Calyce, if I could feature one of her grandparents’ recipes, I was beyond excited when she came back with a Lemon Pudding. Most of you may know it as ‘Lemon Delicious’ but here we call it Lemon Pudding. Because that’s what Maj-lis called it. I was even more excited when Calyce sent through the recipe in her grandmother’s handwriting. To me, the handwriting of someone is a sneak peek into their heart. Something as simple as someone’s handwriting may not seem important or special when they are alive, but when they pass away, nothing becomes more precious than that piece of paper. I actually get teary thinking about it. https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1647046077954-M75EXLWAVI8NAC81B1KI/Lemon+Picture.jpg Goldies and Recipes - Maj-lis’s Lemon Pudding https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1647046104365-8AFJ6THT0185JC7BYXD3/Calyce+Nan+Recipe+.jpg Goldies and Recipes - Maj-lis’s Lemon Pudding https://www.recipesonpaper.com.au/goldies-recipes/connies-grammar-pie monthly 0.5 2023-01-22 https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1633733360562-9E0OCDIA614HV3UPWETC/Pumpkin+Pie.jpg Goldies and Recipes - Connie’s Gramma Pie & Country johnnies - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1633732880291-8QXBXXZXJFPMT912SBSN/Connie+Photo+2.jpg Goldies and Recipes - Connie’s Gramma Pie & Country johnnies - There aren’t too many people in the Clarence Valley who don’t know Connie de Dassel. Big call, I know. But it’s true. She really is an icon and it’s no exaggeration when I say she is truly loved by all who meet her. So it was a no brainer to feature her. I have spent thousands of hours singing behind Connie as she so gracefully played the piano. I have the perfect image of her in my head as she ever so slightly sways to the music. Her fingers dancing up and down the piano as she turns the page faster than you can imagine. She is the kind of music teacher who would tell you that you did an amazing job even though you forgot every second line in a song. She is warm and she is beautiful. She is an icon. I smile when I see Connie teaching young musicians because I know they will have a special person in their life forever. She is Connie de Dassel, and here are her recipes. https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1633733553945-O1JOQPO4Y67VSBD8PL38/Country+Johnies+2.jpg Goldies and Recipes - Connie’s Gramma Pie & Country johnnies - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.recipesonpaper.com.au/goldies-recipes/sylvias-ginger-beer monthly 0.5 2022-03-19 https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1647226394772-OS1Z99NFAAD1WM783MSD/Ginger+Beer+one+-2.jpg Goldies and Recipes - Sylvia’s Ginger Beer Recipe taken from family recipe book. Ginger Beer For the Ginger Beer “Bug” as Mum used to call it, mix together 1 cup sugar, 1 tablespoon ground ginger, the juice of 2 lemon and 1 quart of water. Keep covered and allow to stand for 3 days. Then pour off nearly all the liquid and feed the plant daily and 7 days with 1 large teaspoon sugar and 1 level teaspoon ground ginger. It may be used after four days. https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1647225416323-GTUXJV7R7LY287WXAZ80/Sylvia+.jpg Goldies and Recipes - Sylvia’s Ginger Beer - "All meals were always eaten by us all together at the family dining room table, with place settings, cutlery properly set out, serviette rings and tablecloths” - John Now, I’m not one to boast, but I made home-made ginger beer. I repeat. HOME-MADE GINGER BEER! I was beyond excited when this recipe was put forward to me as I have been thinking that I have been terribly unfair to our equally as important liquid recipes. This recipe belongs to Sylvia. For those of you who don’t know, Sylvia is the mother of John, the handsome man who gifted us with the Hearty Beef Stew when Recipes on Paper first launched. As I said back then, John really does have a beautiful way of telling stories, so here he is again to share with us memories of his beautiful Mum. It is definitely worth the read. https://www.recipesonpaper.com.au/goldies-recipes/ednas-chiffon-cake monthly 0.5 2022-03-12 https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1647047300810-BLXB1S8RBLJ9A0RS666H/Chan%27s+Mum-2.jpg Goldies and Recipes - Edna’s chiffon cake - "When she arrives, all the ingredients are waiting for her on the kitchen bench” - Leanne When I think of the texture of a Chiffon Cake, I picture tissue paper, pink ballet slippers, and sugared almonds. Don't ask me why, it somehow just sparks images of delicate pink things. I had never made one of these glorious cakes before, but it soon became evident that I have been missing out. When making it, I soon realised that the aim was to whip as much air into it as possible. So, with great gusto, I did. And it was well worth it. The recipe belongs to Edna. And I'm told that she is famous for it (certainly something to be proud of being famous for!). The cake is light and airy and feels like you’re eating a cloud and I can certainly understand why it is a family favourite. We all have that one cake (or dessert) that we hope will make an appearance at a family gathering, and I have a feeling this is one of them. https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1638134145897-VVLNCP7WIXTM5Z0P44HX/Edna%27s+Chiffon+Cake+.jpg Goldies and Recipes - Edna’s chiffon cake Ingredients (1) 10 eggs whites 10 Tablespoons of caster sugar ½ Teaspoon cream of tartar (2) 10 eggs yolks 10 Tablespoons Milk 1 tablespoon vanilla essence 10 Tablespoons plain flour (sifted) 1 ½ teaspoons baking powder 10 Tablespoons vegetable oil Method Beat ingredients (1) until thick and frothy (large bowl) Put ingredients (2) into a small bowl and mix thoroughly and strain. Fold (2) into (1) gradually until mixed through Pour into chiffon tin Bake 180 degrees for 45-50 mins until cooked Take out of oven and turn upside down Wait until completely cold before cutting the cake out of the tin. Note: the chiffon cake tin should have 3 legs. https://www.recipesonpaper.com.au/goldies-recipes/hanhs-chicken-pho monthly 0.5 2021-11-28 https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1637451682665-L4RSZBEU36BF57EIDWVU/Pho+Mum.jpg Goldies and Recipes - Hanh’s chicken pho - "Growing up, my mum has always made chicken pho whenever we had cravings for something warm or if we were sick” - Kerri There aren’t too many people these days who don’t know about Pho, but for those in the back, it is arguably Vietnam’s most famous dish. It boasts the ever so comforting flavours of Southeast Asia. I’m talking fragrant herbs, lemon, fish sauce, chilli and a clear broth that makes you feel both healthy and reassured. To make a beef Pho, or Pho Bo, it is usually a two-day process which even on a good day seems a little laborious. But this recipe, with succulent mouth-watering chicken, is so much easier and somehow packs just as much flavour, if not more. https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1637451729531-DYK8JBSJEUF2G2WP7PRL/Chicken+Pho.jpg Goldies and Recipes - Hanh’s chicken pho Ingredients 1 whole chicken 1 knob of ginger 1 peeled onion 1 tbsp chicken stock flavour 1 tbsp fish sauce 1 tbsp of salt 100g rock sugar 2 star anise 3 coriander roots 3 shallots Pho noodles Garnish: Coriander Basil leaves Bean sprouts (raw or cooked optional) Hoisin sauce Sriracha and fresh chilli Method Place the chicken in a large pot of water (about 4 L or so). Add salt, rock sugar and chicken stock flavour. As you bring it to the boil, skim off the foam to get a clear broth colour. Add one peeled onion and knob of ginger Keep on medium heat once it comes to a boil and cook for another 30-45 mins Char the ginger, shallots, coriander roots and star anise directly on the stove (this brings out the flavour of the broth!). Scrape off the burnt bits and place them into teabags to add to the broth. Add fish sauce then taste test and add more salt/sugar as needed to suit your taste. Take the chicken out of the pot and cut into smaller pieces to serve. In a medium bowl add pho noodles, chicken and broth. Garnish with bean sprouts, basil leaves and coriander. Don’t forget the chilli, hoisin sauce and sriracha! https://www.recipesonpaper.com.au/goldies-recipes/annas-lentil-stew monthly 0.5 2021-11-20 https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1636841253571-ZUUARDLIOG00NOMYQ8M4/Nonna+Anna-2.jpg Goldies and Recipes - Anna’s Lentil Stew - "The recipe featured today was one of Nonna’s all time classics; her Lentil soup. Humble ingredients, outrageously tasty and actually pretty damn healthy. this dish was the original definition of ugly-delicious. - Anna Marcella Sometimes preparing food can just be too complicated. When I think about what the essence of European food is, I think simplicity, I think minimalism and I think delicious. This recipe exudes those very things. When I asked Anna and Luke what dish they loved their Nonna cooking, they both said her lentil stew, served with crusty sourdough. This was their favourite. And I can absolutely see why. https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1636841376082-SL4GA5FDAIVVLAGYSL6J/36_20211110_112114_0035.png Goldies and Recipes - Anna’s Lentil Stew Ingredients 1 brown onion 3 cloves of garlic 4 cups of vegetable stock (could potentially need more depending on how long the lentils take to cook) 2 cups of dry green lentils Crispy sour dough bread (for serving) Method In a large saucepan over medium heat cook onions slowly, about 8 minutes. When the onion is soft add the garlic and cook until fragrant, 1 minute. Reduce heat to low, add the vegetable stock and the lentils. Cover the pot and simmer until tender, 35 minutes (this could vary, so you'll need to taste the lentils to make sure they're properly cooked and not grainy). When lentils are cooked, transfer 2 cups of the mixture into a blender and blend it until it's smooth. Stir the puree back into the soup and season with salt and pepper. Serve with some slices of crispy sourdough bread. https://www.recipesonpaper.com.au/goldies-recipes/carmelinas-gnocchi monthly 0.5 2021-11-13 https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1635802482966-3SUU2QU79OWZVCW8BNRU/Gnocchi+2.jpg Goldies and Recipes - Carmelina’s Gnocchi - "Most Sunday lunches Gnocchi would be served, and you would know to NOT wear a white shirt otherwise the napisan would get a workout!” - Marisa Everyone needs a gnocchi recipe in their repertoire, and I have been eagerly waiting for the perfect recipe to showcase. I haven’t met too many people who don’t like gnocchi. It’s the perfect vehicle for a deliciously simple sauce and the ideal thing to cook with your family on a Sunday afternoon when a little labour in the kitchen feels like a labour of love. When I think of making gnocchi, I picture flour everywhere, sticky doughy fingers and perfect little nuggets of goodness flying across the table waiting for their graceful descent into a pot of boiling water. https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1635802557409-WS0GENXVBTNQ6CQYIJ5Y/Gnocchi+3.jpg Goldies and Recipes - Carmelina’s Gnocchi Ingredients 2 eggs 3 mashed dirty potatoes 500gm Plain Flour Pinch salt 1 cup tepid water Method Place flour on a clean surface and add salt. Make a well in the centre and add cracked eggs and tepid water. Mix moist ingredients together. Mix through potato and knead thoroughly. Take small amounts of kneaded pastry and roll out to a fair thickness. Cut strips of pastry about 10-12" long then cut the lengths into inch pieces and place on gnocchi cutter and roll downwards. This will give you a very effective pattern. Or you can place pastry on a fork to give you a similar pattern. If not just leave small pastry bits as a whole and this will still work. Cook in a pot of boiling water add salt and two drops of oil so the pasta won't stick. Cook gently for about 5 mins or al dente. Serve with a Bolognaise or a Pesto sauce. Top with a tasty Italian cheese preferably pecorino or a nice parmesan cheese. If health-conscious can substitute 500gm of Ricotta instead of potato. Enjoy!! https://www.recipesonpaper.com.au/goldies-recipes/nans-tomato-soup-pasta monthly 0.5 2021-11-13 https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1635024076972-6AVC1HOFS5Z6CST4IL24/Nanny.jpg Goldies and Recipes - Nan’s Tomato Soup Pasta - "This recipe is still my go-to recipe when I need a hug from my Nan. So much so that when I am feeling down or under the weather, my husband just knows that all he needs to do is come home with these three ingredients". - Lauretta This recipe is not so much a recipe, but a memory. If you were to think about what you were fed when you were lying in front of the television, sick, what would it be? For my sister and I, it was what we called ‘Nan’s tomato soup pasta’. I have asked my sister to elaborate a little more on this so I won’t ramble on about it, but I will share with you a little anecdote from our endless days spent with Nan. I have appropriately titled this, ‘Under the Table Butter’. https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1635024323790-MGL7SJOBFY5OAXTRC972/Nan+Photo+2.JPG Goldies and Recipes - Nan’s Tomato Soup Pasta - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1635022617522-29P26DWPPDCSL3JBMJ02/Nan+Pasta+2.jpg Goldies and Recipes - Nan’s Tomato Soup Pasta Ingredients 1 can Heinz Big Red tomato soup (don’t even think about using another brand) Spaghetti pasta (however much you think is 1 serve - so, a lot!) Tasty cheese (hand grated, as Nan would). Method Cook the pasta until soft (Nan used to do this in the microwave). Once cooked, transfer pasta to the bowl you are serving it in and pour the tomato soup over, ensuring all pasta is covered in the thick, blood-red soup. Grate cheese on top ensuring no man is left uncovered then stir to melt the cheese. Viola! All of your problems have disappeared. https://www.recipesonpaper.com.au/goldies-recipes/ninaschocolatecake monthly 0.5 2021-10-16 https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1634174406956-THDXWQA5LT17GHLOP041/Aunty+Nina+Photo.jpg Goldies and Recipes - Nina’s Chocolate Cake - "My mother always said that Sylvia’s chocolate cake was the best, and she was right”. Today we are showcasing a recipe that Nina has made countless times. It was her Mum’s recipe (Sylvia - hence the name of the recipe). I am very happy to continue showcasing members of this family. Nina is the sister of John who was featured earlier (hearty beef stew!). I don't really know what traits are hereditary within a family, but I do know that everyone in this family seems to be special in their own, beautiful way. I asked Nina's daughter (Julia – what a great name!) if I could feature her mum. John told me earlier that a few years back, Nina put together a very special book of all the beloved recipes in their family, and if you know me, and you know what Recipes on Paper is all about, you will know that my heart swelled with happiness hearing this. https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1634341556329-O70FOQ62ZMOL4IESHAIR/Chocolate+Cake+1.jpg Goldies and Recipes - Nina’s Chocolate Cake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1634175562977-NZJQMGM8OUBD8OM95TLU/Aunty+Nina%27s+Spoon.jpg Goldies and Recipes - Nina’s Chocolate Cake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.recipesonpaper.com.au/goldies-recipes/colleens-chicken-and-almonds monthly 0.5 2021-10-02 https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1633214783392-JSQPHVXUNQSWI3H94SN7/Chicken+and+Almonds+.jpg Goldies and Recipes - Colleen’s Chicken and almonds - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1633214104633-4G0LHS0KYNBPX3FXQDP1/Ma+Lancaster+1.jpg Goldies and Recipes - Colleen’s Chicken and almonds - “You'd try to be strategic on which was the biggest piece, which had the best choc-to-caramel ratio or if you were an "edge" or a "middle" kind of person”. Growing up, my sister and I had two grandmothers. Our Mum’s Mum, and our Dad’s mum. However, we also had another person who we called ‘Ma’. This came about from spending so much time with her grandkids that we simply had no choice but to call her Ma. As 5 or 6-year-olds, if you hear your best friends calling someone ‘Ma’, chances are you're going to call them the same. Fast forward a couple of decades and we are still calling her that. Because the thought of now calling her ‘Mrs Lancaster’ seems so very strange. So, she will forever be Ma to me. https://www.recipesonpaper.com.au/goldies-recipes/lotties-vanillekipferl monthly 0.5 2021-10-14 https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1632532782860-T369TNXYG1MPHVAF9JOU/Short+Bread.jpg Goldies and Recipes - Lottie’s Vanillekipferl - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1632532271263-IKTAMDDNYJWNF840YH6H/Lottie%27s+Photo.jpg Goldies and Recipes - Lottie’s Vanillekipferl - "Christmas time was always filled with her homemade cheesecakes, shortbread, and slices as well as all the food she cooked... ham, German potato salad, beetroot salad, sauerkraut - the list goes on" I’ve known Casey for 14 years. The two of us used to be the rebellious students in the back of dance class gossiping and not paying attention to our teacher. Asking if I could showcase her Ma was a no brainer. Because if there is one person whose love for their grandmother rivals the love I have for mine, it’s Casey. Reading this story blew me away. Seriously. As a privileged Australian who has never had to worry about safety or freedom, I simultaneously teared up and shook my head reading what Lottie had to go through (alone!) to get her son to a safe country. So, I am beyond honoured to feature Lottie and her incredible story. The shortbread is just a delicious bonus. https://www.recipesonpaper.com.au/goldies-recipes/julies-hungarian-goulash monthly 0.5 2021-10-02 https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1632092052941-36TQ8HDER0SFAGF6YCDS/Photo+1.jpg Goldies and Recipes - Julie’s Hungarian Goulash Every family gathering sees her huge 12-seater table overflowing with treats Back in 2019, when I first had the idea to start Recipes on Paper, I gathered a list of people who I wanted to interview. Julie Young immediately sprang to mind and after reading her answers, I know EXACTLY why. If you have ever met Julie, you would know that she oozes kindness, calmness, and wisdom. She is like the beautiful fairy godmother in every Disney movie ever made. Her answers to my questions are wonderfully candid and raw and to be honest, I just can’t stop reading them. Sometimes family is better at honoring loved ones, so I am thrilled that Carrie, Julie’s Granddaughter, put together something to share with us. https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1632094611333-SRU287CSXJ2YLUS9DE53/20210704_101845.jpg Goldies and Recipes - Julie’s Hungarian Goulash - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.recipesonpaper.com.au/goldies-recipes/dotties-lemon-slice monthly 0.5 2021-09-12 https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1631409105679-CYGOAWSXDRVN4S1BVOCQ/Lemon+Slice.jpg Goldies and Recipes - Dottie’s Lemon Slice - Dottie’s Lemon SLice As far as slices go, I have never been drawn to them. I mean, I always saw them in the bakery but what little girl would turn down a delicious chocolate cupcake. Having grown up since then (thank gosh) and moved past the infatuation of cupcakes, I can now appreciate a zingy lemon slice with a buttery, crumbly base. This is the first slice I have ever made, and I tell you what, it sure as heck won’t be my last. Ma suggested keeping it in the fridge, although I guarantee it won’t make it that far. https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1631408368338-6KLQ3XF89N8P9OFMRVVR/Ma+photo-2.jpg Goldies and Recipes - Dottie’s Lemon Slice - She was known as ‘Dottie’ or as my dad affectionately called her, ‘Old Girl’. This recipe pays homage to my paternal grandmother. Her name was Iris Dorothy Lewis. If there was ever a lady who was the quintessential English Lady, it was her. She never swore, she never got flustered and she would always wear silk nighties to bed. She really was a Lady. She had a way of making every day phrases seem like poetry. She would refer to red-bellied black snakes as ‘snakes with the red undercarriage’ and dresses weren’t dresses, they were ‘frocks’. When she recalled the antics of what her three boys used to get up to, she would laugh so hard, tears would stream down her face as she tried to get through the sentence. She was strong, she was independent, and she was beautiful. Growing up I remember she always had a rectangle tin in the fridge filled with one of her homemade slices. I never ate them (if you have read my bio then you will understand why), but before she passed away, I asked her to give me her favourite slice recipe. And here it is… https://www.recipesonpaper.com.au/goldies-recipes/marilyns-cherry-ricotta-cake monthly 0.5 2021-08-22 https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1628292744142-YBVR53WGWX92HJZRHHUU/unnamed+%281%29.jpg Goldies and Recipes - Marilyn’s Cherry Ricotta Cake - Upon meeting Marilyn, I could instantly tell that she is as fit as a fiddle. She would put most 30 year old’s to shame (myself included). With her beautiful smile, Marilyn told me that she is still competing in triathlons. “Only small ones”, the 74 year old said. https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1628292887278-IFY7EEVJ8041L6BVAPN3/cherry+ricotta.jpg Goldies and Recipes - Marilyn’s Cherry Ricotta Cake - Marilyn’s Cherry Ricotta Cake https://www.recipesonpaper.com.au/goldies-recipes/johns-hearty-beef-stew monthly 0.5 2021-08-22 https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1628293480783-6MTL6NS5D2LRBHQWX93F/John%2527s%2BPhoto%2B%25281%2529.jpg Goldies and Recipes - John’s Hearty Beef Stew https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1628292530211-QRJCSZD6RPVA24SHVXRG/unnamed.jpg Goldies and Recipes - John’s Hearty Beef Stew - John has the most calming presence I have ever experienced. He recalls stories in a way that makes you feel like you were almost there. Because of this, I have handed the reins over to him to tell this story. https://www.recipesonpaper.com.au/goldies-recipes/joans-homemade-kahula-yfl8l monthly 0.5 2021-10-23 https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1634954449361-Y3YSBY3EOD8P73RTV1WK/Nan%27s+Photo.jpg Goldies and Recipes - Joan’s homemade kahula - Ingredients 4 cups of sugar (white) 4 cups of water 40-50 grams of instant coffee 1 bottle of Vodka 1 tablespoon of vanilla essence (natural vanilla extract) Method Bring sugar and water to the boil (stirring until the sugar has dissolved) Simmer for 5 minutes Add coffee (stirring) boil for one minute Leave to cool Add vodka and vanilla Makes 3 bottles and a little. Should be left for 3 months. https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1634954575977-PAXE9Y98O7OR2E9BCJ2B/Joan+Cooking+2.JPG Goldies and Recipes - Joan’s homemade kahula - If there is one Goldie that deserves to be written about in Recipes on Paper, it’s the woman who inspired it. Her name is Joan. Or as I call her, Nan. Mother of 7, grandmother of 15 and great grandmother of 13, Joan was a natural nurturer from way back. I recall her ever cheeky smile, her accepting nature and her ability to make her grandkids feel loved. Today I am showcasing her Kahlua recipe. Or as she once wrote it for me, ‘Kahula.’ https://www.recipesonpaper.com.au/goldies-recipes/vincents-chocolate-crackles monthly 0.5 2021-08-21 https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1627180044030-9WLS0MR33FTQOSSKNLN6/Pops+Crackles.jpg Goldies and Recipes - Vincent’s Chocolate Crackles - Ingredients 250g copha 4 cups rice bubbles 1 cup icing sugar 1/3 cup cocoa 1 cup desiccated coconut Directions Melt copha in a saucepan. Allow to cool slightly. Combine the rice bubbles, sifted sugar, and cocoa with the coconut in a large bowl. Stir in copha and mix well. Spoon mixture into patty pan cases and refrigerate until firm. Make it stand out https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1626569563421-SGQ60DR8K3AJHB9ODPDF/pop.jpg Goldies and Recipes - Vincent’s Chocolate Crackles - He is hilariously quick witted, as sharp as a tack and his jokes fly at you at a million miles an hour. At 91, he unapologetically enjoys a beer in the afternoon, a good bet at the races and prioritises cooking rice for the chickens and birds that have taken up residence on his deck. He’s an all round top bloke. 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https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1629510633274-EC72XG6V8D2ALSQ9ZQAM/marilyn.jpg Marilyn - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.recipesonpaper.com.au/cherry-ricotta-cake daily 0.75 2021-08-21 https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1629504705181-9H1HW3RQQ4C4PKUY2UJG/cherry+ricotta.jpg Cherry Ricotta Cake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.recipesonpaper.com.au/john daily 0.75 2021-08-21 https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1629510692894-VAOAHGALXNCPP8AQ70BX/IMG_1799-2.jpg John - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.recipesonpaper.com.au/beef-stew daily 0.75 2021-08-22 https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1629505703497-KMOSDXRW3J8FEJIJ83KW/John%27s+Photo.jpg Beef Stew - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.recipesonpaper.com.au/kahlua daily 0.75 2021-10-23 https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1629505954432-4IZ5P3HE5YSULGEEQQAX/Nan%27s+Photo2.jpg Kahlua - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.recipesonpaper.com.au/vincent daily 0.75 2021-09-20 https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1632096953094-4XAFRK76JAW9T2F7A0PD/IMG_1511.jpg Vincent - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.recipesonpaper.com.au/chocolate-crackles daily 0.75 2021-08-21 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Lemon Slice https://www.recipesonpaper.com.au/hungarian-goulash daily 0.75 2021-09-20 https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1632095715222-8XB79AHMK9SEP2VZL0XW/20210704_101845.jpg Hungarian Goulash - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.recipesonpaper.com.au/julie daily 0.75 2021-09-20 https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1632097109056-HE5LC7OC5G2BARHA0KU7/Julia+photo+2.jpg Julie - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.recipesonpaper.com.au/vanillekipferl daily 0.75 2021-09-25 https://images.squarespace-cdn.com/content/v1/60dff2471cb4a00f3c76f444/1632533543761-M6JI7KWP16VE58GQUQ48/Short+Bread.jpg Vanillekipferl https://www.recipesonpaper.com.au/chicken-and-almonds daily 0.75 2021-10-02 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